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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, melt chocolate in cream. Remove from the heat and stir in 1/4 cup macadamia nuts. Pour into a bowl and refrigerate until hard enough to scoop, 1 to 2 hours. Scoop up tablespoons of the chocolate mixture and roll into balls. Roll the balls in remaining macadamia nuts.

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