Chocolate-Hazelnut Skillet Cake

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    Chocolate-Hazelnut Skillet Cake
    • 6Servings

    Ingredients

    • 1 butter
    • 1/2 sugar
    • 3/4 whole milk
    • 1/3 flour
    • 2 large eggs
    • 2 cocoa powder
    • 1/4 toasted hazelnuts, chopped
    • Whipped cream

    Preparation

    Coat 10-inch ovenproof skillet with butter; sprinkle with 1 tbsp. sugar to coat. In bowl, whisk remaining sugar and next 4 ingredients until smooth. Pour into skillet; top with hazelnuts. Bake at 375 degrees until puffed, 15 to 18 minutes. Serve with whipped cream.

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