Chocolate-Hazelnut Skillet Cake

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Chocolate-Hazelnut Skillet Cake
  • 6Servings

Ingredients

  • 1 butter
  • 1/2 sugar
  • 3/4 whole milk
  • 1/3 flour
  • 2 large eggs
  • 2 cocoa powder
  • 1/4 toasted hazelnuts, chopped
  • Whipped cream

Preparation

Coat 10-inch ovenproof skillet with butter; sprinkle with 1 tbsp. sugar to coat. In bowl, whisk remaining sugar and next 4 ingredients until smooth. Pour into skillet; top with hazelnuts. Bake at 375 degrees until puffed, 15 to 18 minutes. Serve with whipped cream.

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