Chocolate-Hazelnut Skillet Cake
- 6Servings
Ingredients
- 1 butter
- 1/2 sugar
- 3/4 whole milk
- 1/3 flour
- 2 large eggs
- 2 cocoa powder
- 1/4 toasted hazelnuts, chopped
- Whipped cream
Preparation
Coat 10-inch ovenproof skillet with butter; sprinkle with 1 tbsp. sugar to coat. In bowl, whisk remaining sugar and next 4 ingredients until smooth. Pour into skillet; top with hazelnuts. Bake at 375 degrees until puffed, 15 to 18 minutes. Serve with whipped cream.
