Chocolate-Espresso Caramel Sauce - Rachael Ray Every Day

Chocolate-Espresso Caramel Sauce

Author:
Publish date:
Social count:
9
Chocolate-Espresso Caramel Sauce
  • 4Servings

Ingredients

  • 1 cup sugar
  • 1 cup heavy cream
  • 4 ounces dark chocolate, chopped
  • 2 teaspoons instant espresso powder

Preparation

In saucepan, cook sugar and 1/4 cup water over medium, stirring until sugar dissolves. Boil, without stirring, until deep golden-brown, 5 minutes. Off heat, stir in cream, then last 2 ingredients. Serve over ice cream or cake.

Read Now: The Do's and Don'ts of Cooking with Chocolate