Chocolate-Espresso Caramel Sauce
- 4Servings
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 4 ounces dark chocolate, chopped
- 2 teaspoons instant espresso powder
Preparation
In saucepan, cook sugar and 1/4 cup water over medium, stirring until sugar dissolves. Boil, without stirring, until deep golden-brown, 5 minutes. Off heat, stir in cream, then last 2 ingredients. Serve over ice cream or cake.
