Chocolate-Dipped Strawberry Cobbler - Rachael Ray Every Day

    Chocolate-Dipped Strawberry Cobbler

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    Publish date:
    Chocolate-Dipped Strawberry Cobbler
    • 6Servings

    Ingredients

    FILLING

    • 2 pounds quartered fresh strawberries
    • 1/2 cup sugar
    • 3 tablespoons natural unsweetened cocoa powder
    • 2 tablespoons cornstarch
    • 1 teaspoon pure vanilla extract

    TOPPING

    • 1 cup flour
    • 1/4 cup sugar
    • 1/2 cup chocolate chips
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3/4 cup cream
    • Additional cream for brushing
    • 1 tablespoon sugar

    Preparation

    FILLING

    In a large bowl, mix strawberries with sugar, cocoa powder, cornstarch and vanilla extract until the fruit is evenly coated. Transfer to a 2-qt. baking dish.

    TOPPING

    In a medium bowl, whisk the flour, sugar, chocolate chips, baking powder, and salt. Add cream and mix just until the dough comes together.

    Pat into a 1/2-inch-thick round. Using a cookie cutter, cut out biscuits; arrange on top of the strawberry mixture. Brush with cream, then sprinkle them with 1 tbsp. sugar. Bake at 400 degrees until the filling bubbles and a toothpick inserted into the biscuits comes out clean, tenting with foil if the biscuits are browning too quickly, 35 to 40 minutes.