Chocolate-Dipped Potato Chips

We're not sure why we didn't think of this sooner.
Author:
Publish date:
chocolate-dipped ridged potato chips

Recipe by Charles Grayauskie

Start to Finish: 10 minutes (plus resting)

Makes 28 chips

Ingredients

  • 1 bar (3.5 oz.) semisweet or bittersweet chocolate, chopped

  • 28 ridged potato chips

  • Crushed pretzels, chopped peanuts, or flaky sea salt, for sprinkling

Preparation

In microwave-safe bowl, melt two-thirds of chocolate in microwave in 20-to 30-second bursts, stirring often. Whisk in remaining chocolate. Dip chips halfway in chocolate. Transfer to parchment-lined baking sheet. Sprinkle with pretzels, nuts, or sea salt. Let rest until set, 1 hour.