Chocolate-Dipped Kettle Chips

Chocolate-Dipped Kettle Chips
  • Cook Time
  • Prep Time
  • 6Servings


  • 4 ounces dark chocolate, broken into small pieces
  • 1 teaspoon vegetable oil
  • 1 9 ounce bag salted kettle-cooked potato chips
  • Chopped pistachios, coarse salt and cayenne pepper, for sprinkling


Line 2 cookie sheets with wax paper. In a small bowl, microwave the chocolate and the oil at high power, stirring every 30 seconds, until smooth, 1 to 2 minutes.

Set a rack over a sheet of wax paper. Working with 1 at a time, dip the chips into the melted chocolate and set on the rack. Sprinkle the chopped pistachios over one-third of the chips, the coarse salt over another third and the cayenne over the last third. Refrigerate for 30 minutes before serving.