Chocolate-Banana Melts

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chocolate banana melts
  • 4Servings


  • 2 tablespoons chocolate-hazelnut spread, such as Nutella
  • 4 slice soft sandwich bread
  • 1 banana, sliced
  • room temperature butter
  • 4 teaspoons dark brown sugar


Divide spread between 2 bread slices. Top with banana slices and remaining bread. Butter sandwich tops. Sprinkle each with 1 tsp. sugar and press to adhere. Cook sammies sugar side down in large nonstick skillet over medium-low for 2 minutes. Lightly spread butter on untoasted sides of bread; sprinkle each with another 1 tsp. sugar. Flip and cook, 2 more minutes. Quarter sandwiches; serve warm.