- 6 ounces bittersweet chocolate, chopped
- 24 strawberries
- 1/2 cup toffee bits
In bowl, microwave chocolate on high in 15-second increments, stirring in between, until melted and smooth. Dip berries in chocolate, place on parchment-lined baking sheet and sprinkle with toffee bits. Chill until set, about 20 minutes.