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Servings:
8
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Ingredients

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Directions

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  • Line baking sheet with parchment. In medium bowl, mix warm pecans with butter and salt. In shallow microwavable bowl, melt chocolate at medium power (50%) for four 1-minute intervals, stirring between each. Stir toffee into pecans. Insert 1 craft stick into each banana half. Working with 1 banana half at a time, roll in melted chocolate, using small offset spatula to help coat evenly. Sprinkle with toffee mixture. Transfer to prepared baking sheet. Freeze until set, 1 hour.

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