Choco-Matcha Drizzle
Matcha is on everyone's mind and now, it's on our ice cream.
Photography by Bobbi Lin
Recipe by Alexa Weibel
| Start to Finish | Makes |
|---|---|
10 minutes | 1 cup (keep refrigerated) |
Ingredients
1 cup white chocolate chips
3 tbsp. coconut oil
1 tbsp. matcha powder
Vanilla ice cream
Black and white sesame seeds
Preparation
In microwave-safe bowl, heat white chocolate and coconut oil in 20-second intervals, whisking in between, until melted and smooth. Whisk in matcha. Let cool for 5 minutes. Drizzle over ice cream; sprinkle with sesame seeds.
