Coco-Mango Waffles

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choco-mango waffles
  • 2Servings

Ingredients

  • 3/4 cup coconut milk
  • 1/2 cup sugar
  • 3 egg yolks
  • 1 egg
  • 1/8 teaspoon ground cardamom
  • A pinch salt
  • 4 frozen Belgium waffles, toasted
  • 1 mango, peeled and thinly sliced

Preparation

In a double boiler over simmering water, whisk coconut milk, sugar, yolks, egg and cardamom until thickened, 10 minutes; stir in salt. Top waffles with custard and mango.