Coco-Mango Waffles

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    choco-mango waffles
    • 2Servings

    Ingredients

    • 3/4 cup coconut milk
    • 1/2 cup sugar
    • 3 egg yolks
    • 1 egg
    • 1/8 teaspoon ground cardamom
    • A pinch salt
    • 4 frozen Belgium waffles, toasted
    • 1 mango, peeled and thinly sliced

    Preparation

    In a double boiler over simmering water, whisk coconut milk, sugar, yolks, egg and cardamom until thickened, 10 minutes; stir in salt. Top waffles with custard and mango.