Chipotle Totchos

Name: Chipotle Totchos
Yield: 4
Ingredients: 1 lb. frozen potato tots; 1/3 cup milk; 12 slices white American cheese; 1 tbsp. finely chopped chipotles in adobo; 3 tbsp. Mexican crema or sour cream thinned with milk; 1/3 cup pico de gallo; 1/3 cup thinly sliced scallions; 1/4 cup chopped fresh cilantro

Author:: Rachael Ray Every Day
Updated:: Mar 21, 2018
Original:: Aug 29, 2017

Recipe by Alexa Weibel

4Servings

Ingredients

1 lb. frozen potato tots
1/3 cup milk
12 slices white American cheese
1 tbsp. finely chopped chipotles in adobo
3 tbsp. Mexican crema or sour cream thinned with milk
1/3 cup pico de gallo
1/3 cup thinly sliced scallions
1/4 cup chopped fresh cilantro

Preparation

Bake tots at 425° until crispy, 25 minutes; season. In pan, stir milk, cheese and chipotle over medium-low until smooth, 8 minutes. Pour over tots; top with remaining ingredients.