Chipotle Totchos

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chipotle totchos

Recipe by Alexa Weibel

  • 4Servings

Ingredients

  • 1 lb. frozen potato tots
  • 1/3 cup milk
  • 12 slices white American cheese
  • 1 tbsp. finely chopped chipotles in adobo
  • 3 tbsp. Mexican crema or sour cream thinned with milk
  • 1/3 cup pico de gallo
  • 1/3 cup thinly sliced scallions
  • 1/4 cup chopped fresh cilantro

Preparation

Bake tots at 425° until crispy, 25 minutes; season. In pan, stir milk, cheese and chipotle over medium-low until smooth, 8 minutes. Pour over tots; top with remaining ingredients.