Chipotle Shrimp Tacos

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Chipotle Shrimp Tacos
  • 4Servings


  • 4 tablespoons sauce from canned chipotles in adobo
  • 1 pound shrimp, peeled and deveined
  • 8 corn tortillas, warmed
  • 1/2 cup store-bought fresh mango salsa
  • 3/4 cup cilantro sprigs


In skillet, whisk adobo with 2 tbsp. water over medium-high until bubbling. Add shrimp; cook, stirring, until opaque in center, about 3 minutes; season. Serve on tortillas with salsa and cilantro.