Chipotle Pork Chops & Shishito Peppers

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chipoltle pork chops with shishito peppers

Recipe by Alexa Weibel

  • 4Servings


  • 1 tbsp. canola oil
  • 4 pork chops (8 oz. each)
  • 1/2 lb. shishito peppers
  • 3/4 cup orange juice
  • 1 tbsp. canned chipotle sauce
  • 1 tbsp. orange marmalade
  • 1/2 tsp. ground cumin


In cast-iron skillet, heat oil over high. Season pork; cook until browned and cooked through, 4 to 5 minutes per side. Transfer to plate. In same skillet, cook peppers, stirring once, until blistered, 3 minutes; season. In nonstick skillet, boil remaining ingredients until thickened, 5 minutes; add pork and turn to coat.