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Credit: Photography by Sarah Anne Ward

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In cast-iron skillet, heat oil over high. Season pork; cook until browned and cooked through, 4 to 5 minutes per side. Transfer to plate. In same skillet, cook peppers, stirring once, until blistered, 3 minutes; season. In nonstick skillet, boil remaining ingredients until thickened, 5 minutes; add pork and turn to coat.

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