Chipotle Pork Chops & Shishito Peppers
Photography by Sarah Anne Ward
Recipe by Alexa Weibel
- 4Servings
Ingredients
- 1 tbsp. canola oil
- 4 pork chops (8 oz. each)
- 1/2 lb. shishito peppers
- 3/4 cup orange juice
- 1 tbsp. canned chipotle sauce
- 1 tbsp. orange marmalade
- 1/2 tsp. ground cumin
Preparation
In cast-iron skillet, heat oil over high. Season pork; cook until browned and cooked through, 4 to 5 minutes per side. Transfer to plate. In same skillet, cook peppers, stirring once, until blistered, 3 minutes; season. In nonstick skillet, boil remaining ingredients until thickened, 5 minutes; add pork and turn to coat.
