- Prep Time
- 1 pound ground turkey
- 1/2 cup a class="orange-linK" href="/recipes/rachael-ray-magazine-recipe-index/salad-recipes/Grilled-Creamed-Corn">Grilled Creamed Corn
- 1 canned chipotle chile in adobo sauce, finely chopped
- 2 tablespoons chopped cilantro, plus whole leaves for topping
- Salt and pepper
- 2 tablespoons vegetable oil
- 4 hamburger buns, split
- 1/4 cup mayonnaise
- 4 leaves romaine lettuce
- 1 large tomato, sliced
Preheat a grill to medium. In a bowl, combine the turkey, creamed corn, chile, chopped cilantro, 1 teaspoon salt and 1/2 teaspoon pepper. Form the mixture into 4 patties and refrigerate for at least 10 minutes.
Brush the tops of the patties with 1 tablespoon oil; arrange on the grate oiled side down and grill until deep golden-brown, about 5 minutes. Brush the other side of the patties with the remaining 1 tablespoon oil, turn and continue grilling until cooked through, about 5 minutes. During the last few minutes of grilling, arrange the buns split side down on the grate and grill until toasted.
Spread the mayonnaise on the toasted bun bottoms and top with the lettuce, patties, tomato and whole cilantro leaves. Set the bun tops into place.