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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium. In a bowl, combine the turkey, creamed corn, chile, chopped cilantro, 1 teaspoon salt and 1/2 teaspoon pepper. Form the mixture into 4 patties and refrigerate for at least 10 minutes.

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  • Brush the tops of the patties with 1 tablespoon oil; arrange on the grate oiled side down and grill until deep golden-brown, about 5 minutes. Brush the other side of the patties with the remaining 1 tablespoon oil, turn and continue grilling until cooked through, about 5 minutes. During the last few minutes of grilling, arrange the buns split side down on the grate and grill until toasted.

  • Spread the mayonnaise on the toasted bun bottoms and top with the lettuce, patties, tomato and whole cilantro leaves. Set the bun tops into place.

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