Chipotle Chicken Stoup

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    Chipotle Chicken Stoup
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 1 pound chicken tenders halved crosswise
    • 1 teaspoon crumbled dried oregano
    • Salt and pepper
    • 1 tablespoon vegetable oil
    • 1 can (15.5 oz.) hominy rinsed
    • 1 can (14.5 oz.) chicken broth
    • 1/2 cup chopped cilantro
    • 1 tablespoon chopped chipotle chiles in adobo sauce
    • 2 cups sliced romaine lettuce
    • 1/2 cup chopped radishes

    Preparation

    Pat the chicken pieces dry. Sprinkle with the oregano and season with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, turning occasionally, until just cooked through, about 5 minutes.

    Add the hominy, broth, cilantro and chipotles and bring to a simmer. Cook for 1 minute. Spoon into bowls and top with the lettuce and radishes.