Chipotle Chicken Stoup

Chipotle Chicken Stoup
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 pound chicken tenders halved crosswise
  • 1 teaspoon crumbled dried oregano
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 can (15.5 oz.) hominy rinsed
  • 1 can (14.5 oz.) chicken broth
  • 1/2 cup chopped cilantro
  • 1 tablespoon chopped chipotle chiles in adobo sauce
  • 2 cups sliced romaine lettuce
  • 1/2 cup chopped radishes


Pat the chicken pieces dry. Sprinkle with the oregano and season with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, turning occasionally, until just cooked through, about 5 minutes.

Add the hominy, broth, cilantro and chipotles and bring to a simmer. Cook for 1 minute. Spoon into bowls and top with the lettuce and radishes.