Chipotle Beef & Bean Stuffed Chiles

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Chipotle Beef & Bean Stuffed Chiles
  • Cook Time
  • Prep Time
  • 2Servings


  • 4 large mild or spicy chile peppers
  • 1 pound ground beef
  • 2 teaspoons taco seasoning
  • 1 cup canned black beans, rinsed
  • 1/2 cup taco sauce
  • 1 canned chipotle in adobo, minced
  • 4 tablespoons sour cream
  • 1 scallion, thinly sliced
  • Paprika, for garnish


Preheat the oven to 400 degrees . Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds. In a large skillet, cook the beef and taco seasoning over medium-high until browned, about 5 minutes. Stir in the beans, taco sauce and chipotle. Divide the filling among the chiles; place on a baking sheet. Roast until the chiles are tender and the filling is browned, about 25 minutes. Top with the sour cream, scallion and paprika.