Chipotle Beef & Bean Stuffed Chiles
- Cook Time
- Prep Time
- 2Servings
Ingredients
- 4 large mild or spicy chile peppers
- 1 pound ground beef
- 2 teaspoons taco seasoning
- 1 cup canned black beans, rinsed
- 1/2 cup taco sauce
- 1 canned chipotle in adobo, minced
- 4 tablespoons sour cream
- 1 scallion, thinly sliced
- Paprika, for garnish
Preparation
Preheat the oven to 400 degrees . Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds. In a large skillet, cook the beef and taco seasoning over medium-high until browned, about 5 minutes. Stir in the beans, taco sauce and chipotle. Divide the filling among the chiles; place on a baking sheet. Roast until the chiles are tender and the filling is browned, about 25 minutes. Top with the sour cream, scallion and paprika.
