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Credit: Photography by Melanie Acevedo

Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the parsley, lime juice, oregano, and garlic until the herbs are roughly chopped. Add the olive oil and a pinch of sea salt; pulse until a chunky sauce forms, about 15 seconds. Check the seasoning and add more salt and/or lime juice, if needed.

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