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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender, puree 4 cups melon and 1/2 cup cucumber with the tomato and vinegar; season. Freeze until cold, 10 minutes. In medium bowl, combine remaining melon and cucumber with feta; season and mound in bowls. Pour soup around melon-cucumber mixture; top with basil.

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