Chilled Watermelon Soup

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Chilled Watermelon Soup
  • 4Servings


  • 5 cups diced seedless watermelon
  • 1 cup diced seeded peeled cucumber
  • 1/2 cup chopped seeded plum tomato
  • 4 teaspoons red wine vinegar
  • 1/2 cup crumbled feta
  • 1/4 cup torn basil


In blender, puree 4 cups melon and 1/2 cup cucumber with the tomato and vinegar; season. Freeze until cold, 10 minutes. In medium bowl, combine remaining melon and cucumber with feta; season and mound in bowls. Pour soup around melon-cucumber mixture; top with basil.