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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using an electric mixer or whisk, beat the cream and almond extract until stiff peaks form.

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  • In a saucepan, over medium heat, bring the sugar, gelatin and 1/2 cup water to a simmer and stir until the sugar and gelatin dissolve. Remove from the heat, add the berries and lemon juice and stir until the mixture begins to thicken.

  • Fold the whipped cream into the berry mixture and spread in the pie crust. Refrigerate until set, a few hours or overnight.

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