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Chilled Chickpea Soup

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By Rachael Ray Every Day

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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Yield:

2 to 4

Ingredients

2 cans (15 to 15.5 oz.
2 ¼ cups unsweetened
2 tbsp. fresh
¾ tsp. fennel
¼ tsp. garlic powder
¼ cup EVOO, plus more for
Chopped tomato, chopped chives and smoked paprika, for garnish

Directions

Step 1
In food processor, puree first 5 ingredients with 1/4 cup EVOO; season. Refrigerate until cold. Divide among bowls; garnish and drizzle with EVOO.

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