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Credit: Photography by Raymond Hom

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan over medium heat. In a bowl, stir together the coleslaw, sour cream, lime zest, lime juice and sugar; season with salt and pepper.

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  • In a small bowl, combine the chili powder and 1/2 tsp. salt; rub the mixture on the pork. Grill the pork, turning once, until browned but pink in the center, about 8 minutes; transfer to a cutting board and let stand for 3 minutes.

  • Debone the pork chops, then thickly slice the meat against the grain on the diagonal. Divide among the tortillas and top each with some of the slaw. Serve with the lime wedges.

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