Chili Oil
- Cook Time
- Prep Time
- 8Servings
Ingredients
- 6 tablespoons vegetable oil
- 2 tablespoons crushed red pepper
- 2 tablespoons toasted sesame oil
Preparation
In a small saucepan, bring all the ingredients to a simmer over medium-low. Cook until fragrant, about 1 minute. Let cool completely.
