Chili OilAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 18, 20145minCook Time1minPrep Time8ServingsIngredients6 tablespoons vegetable oil 2 tablespoons crushed red pepper 2 tablespoons toasted sesame oilPreparationIn a small saucepan, bring all the ingredients to a simmer over medium-low. Cook until fragrant, about 1 minute. Let cool completely.