Rachael Ray Every Day

Gallery

Credit: Photography by Sarah Anne Ward

Recipe Summary

Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place popcorn kernels in large microwavable bowl; cover with paper plate. Microwave on high until kernels pop, 4 to 5 minutes. Toss with butter, then chili powder and brown sugar, and then cheese. Season with salt.

    Advertisement
Advertisement