Chili Cheese Fries Baked Potatoes

Name: Chili Cheese Fries Baked Potatoes
Yield: 4
Ingredients: Four 6- to 8-oz. potatoes; Olive oil; 3 cups cooked frozen french fries; 1 1/2 tsp. chili powder; 2 cups fresh or canned chili, warmed; 1 cup shredded Monterey jack; 1/4 cup sliced scallions

Piled so high you can barely see the spud, stuffed baked potatoes are the ultimate comfort food—no matter what comforts you.

Author:: Rachael Ray Every Day
Updated:: Sep 5, 2017
Original:: Feb 21, 2017

chili cheese fries baked potato — Photography by Marcus Nilsson

4Servings

Ingredients

Potatoes

Four 6- to 8-oz. potatoes
Olive oil

Topping

3 cups cooked frozen french fries
1 1/2 tsp. chili powder
2 cups fresh or canned chili, warmed
1 cup shredded Monterey jack
1/4 cup sliced scallions

Preparation

Potatoes: Pierce four 6- to 8-oz. potatoes all over with a fork. Place on a baking sheet, rub with olive oil and season. Bake at 425° until tender when pierced with a fork, 50 to 60 minutes. Split the top of each potato, being careful not to cut all the way through. With a fork, fluff potatoes until flesh is airy; season.

Topping: In a large bowl, toss the fries and chili powder. Preheat the broiler. Top each fluffed and seasoned potato with 1/2 cup chili, 2 tbsp. cheese, 3/4 cup fries and another 2 tbsp. cheese. Broil until the cheese melts, about 2 minutes. Top each potato with 1 tbsp. scallions.

As seen on Rachael Ray Every Day's March 2017 cover: