Gallery

Recipe Summary test

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with enough oil to reach a depth of 3 inches and heat until it registers 365 degrees on a deep-fry thermometer. In a shallow bowl, whisk together the flour and 1/2 teaspoon salt. In another shallow bowl, beat the eggs. Add the bread crumbs to a third shallow bowl.

    Advertisement
  • Cut a slit down the length of each chile. Place a piece of cheese lengthwise at one long edge of each chile, then roll the chiles around the cheese. Working with one at a time, coat the stuffed chiles with the seasoned flour, then dip in the egg, letting the excess drip off, then coat with the bread crumbs, pressing the ends together to seal.

  • Working in batches, fry the chiles until browned, about 2 minutes, allowing the oil temperature to return to 365 degrees between batches. Transfer to paper towels to drain; season with salt.

Advertisement