Chile-Ginger Paste

Name: Chile-Ginger Paste
Yield: 1
Ingredients: 1 cup cilantro leaves; 2 cloves garlic; 2 serrano chiles; 3 tablespoons brown sugar; 1 1 inch piece fresh ginger; Grated peel and juice of 1 lime; 1 tablespoon each fish sauce and soy sauce

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

1Servings

Ingredients

1 cup cilantro leaves
2 cloves garlic
2 serrano chiles
3 tablespoons brown sugar
1 1 inch piece fresh ginger
Grated peel and juice of 1 lime
1 tablespoon each fish sauce and soy sauce

Preparation

Using a food processor, puree 1 cup cilantro leaves, 2 cloves garlic, 2 serrano chiles, 3 tablespoons brown sugar, one 1-inch piece fresh ginger, the grated peel and juice of 1 lime and 1 tablespoon each fish sauce and soy sauce. Wearing rubber kitchen gloves, gently loosen the turkey skin and massage in the paste under the skin.