Chilaquiles with Salsa Verde - Rachael Ray In Season

Chilaquiles with Salsa Verde

Chilaquiles with Salsa Verde
  • 4Servings


  • 3 cups salsa verde
  • 3 4 1/2 ounce cans diced mild green chiles
  • 6 cups tortilla chips
  • 1 cup sour cream
  • 5 ounces queso fresco, crumbled
  • 1/4 cup sliced radishes
  • 1/4 cup chopped cilantro


In food processor, mix salsa and chiles for 20 seconds. Pour sauce into large nonstick skillet; bring to simmer over medium. Lower heat to medium-low, add chips and toss to soften slightly. Divide among 4 plates. Top with sour cream, cheese, radishes and cilantro