Chickpeas and Spinach

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Chickpeas and Spinach
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 cup canned chopped tomatoes
  • 3 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon turmeric
  • 1 15 1/2 ounce can chickpeas, rinsed
  • 1 teaspoon salt
  • 1 10 ounce package frozen chopped spinach

Preparation

In a wok or large skillet, heat the oil over medium-high heat. Add the onion and cook until the edges are browned, about 4 minutes. Stir in the tomatoes, coriander, cumin, garam masala and turmeric. Lower the heat to medium and cook for 3 minutes more.

Stir in the chickpeas, add the salt and cook until heated through, about 5 minutes. Add the spinach and cook about 5 minutes more.