Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a wok or large skillet, heat the oil over medium-high heat. Add the onion and cook until the edges are browned, about 4 minutes. Stir in the tomatoes, coriander, cumin, garam masala and turmeric. Lower the heat to medium and cook for 3 minutes more.

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  • Stir in the chickpeas, add the salt and cook until heated through, about 5 minutes. Add the spinach and cook about 5 minutes more.

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