Chickepea Tabbouleh Salad with Tuna

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chickepea tabbouleh salad with tuna
  • Prep Time
  • 4Servings

Ingredients

  • 2 15 1/2 ounce cans chickpeas, rinsed and coarsely chopped
  • 1 large beefsteak tomato, chopped
  • 1/2 red onion, finely chopped
  • 1 bunch flat-leaf parsley, finely chopped
  • 1/2 bunch mint, finely chopped
  • 10 pitted Kalamata olives, chopped
  • 1 lemon, juiced (about 3 tbsp.)
  • 2 tablespoons EVOO
  • 2 5 ounce cans chunk-light tuna, drained

Preparation

In a large bowl, toss the chickpeas, tomato, red onion, parsley, mint, olives, lemon juice and EVOO; season generously with salt and pepper. Gently fold in the tuna.