Chickepea Tabbouleh Salad with Tuna

Name: Chickepea Tabbouleh Salad with Tuna
Prep time: 20 min
Yield: 4
Ingredients: 2 15 1/2 ounce cans chickpeas, rinsed and coarsely chopped; 1 large beefsteak tomato, chopped; 1/2 red onion, finely chopped; 1 bunch flat-leaf parsley, finely chopped; 1/2 bunch mint, finely chopped; 10 pitted Kalamata olives, chopped; 1 lemon, juiced (about 3 tbsp.); 2 tablespoons EVOO; 2 5 ounce cans chunk-light tuna, drained

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Updated:: Aug 10, 2017
Original:: Jun 2, 2014

20minPrep Time
4Servings

Ingredients

2 15 1/2 ounce cans chickpeas, rinsed and coarsely chopped
1 large beefsteak tomato, chopped
1/2 red onion, finely chopped
1 bunch flat-leaf parsley, finely chopped
1/2 bunch mint, finely chopped
10 pitted Kalamata olives, chopped
1 lemon, juiced (about 3 tbsp.)
2 tablespoons EVOO
2 5 ounce cans chunk-light tuna, drained

Preparation

In a large bowl, toss the chickpeas, tomato, red onion, parsley, mint, olives, lemon juice and EVOO; season generously with salt and pepper. Gently fold in the tuna.