You probably have everything you need to make this delicious soup right now. Except for chorizo. Go buy that, then come back and make this. Immediately.

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Credit: Photography by Christopher Testani

Recipe Summary test

Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend:In a blender, puree the first 6 ingredients and 3 tbsp. oil.

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  • Heat: In a medium saucepan, simmer the soup over medium-low until heated through, about 10 minutes; season. In a small skillet, heat the remaining 4 tbsp. oil, the chorizo, and paprika over medium until the chorizo is crisp, about 2 minutes.

  • Serve: Drizzle the chorizo and oil over the soup. 

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