Chickpea Soup with Chorizo Oil

Name: Chickpea Soup with Chorizo Oil
Yield: Makes about 5 cups
Ingredients: 2 cans (about 15 oz. each) chickpeas, rinsed; 3 cups chicken stock; 1/2 cup finely chopped white onion; 1 clove garlic, chopped; 1/2 tsp. granulated onion; 1/2 tsp. dried oregano; 7 tbsp. olive oil; 1/2 cup finely chopped dried chorizo; 1/2 tsp. smoked paprika

You probably have everything you need to make this delicious soup right now. Except for chorizo. Go buy that, then come back and make this. Immediately.

Author:: Alexa Weibel
Publish date:: Jan 21, 2019

Chickpea Soup with Chorizo Oil — Photography by Christopher Testani

Recipe by Alexa Weibel

Makes about 5 cupsServings

Ingredients

2 cans (about 15 oz. each) chickpeas, rinsed
3 cups chicken stock
1/2 cup finely chopped white onion
1 clove garlic, chopped
1/2 tsp. granulated onion
1/2 tsp. dried oregano
7 tbsp. olive oil
1/2 cup finely chopped dried chorizo
1/2 tsp. smoked paprika

Preparation

Blend: In a blender, puree the first 6 ingredients and 3 tbsp. oil.

Heat: In a medium saucepan, simmer the soup over medium-low until heated through, about 10 minutes; season. In a small skillet, heat the remaining 4 tbsp. oil, the chorizo, and paprika over medium until the chorizo is crisp, about 2 minutes.

Serve: Drizzle the chorizo and oil over the soup.