You probably have everything you need to make this delicious soup right now. Except for chorizo. Go buy that, then come back and make this. Immediately.
Blend:In a blender, puree the first 6 ingredients and 3 tbsp. oil.
Heat: In a medium saucepan, simmer the soup over medium-low until heated through, about 10 minutes; season. In a small skillet, heat the remaining 4 tbsp. oil, the chorizo, and paprika over medium until the chorizo is crisp, about 2 minutes.
Serve: Drizzle the chorizo and oil over the soup.