Chicken with Mushrooms and Peas

Chicken with Mushrooms and Peas
  • Cook Time
  • Prep Time
  • 4Servings


  • 8 chicken thighs
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh thyme
  • Salt and pepper
  • 8 ounces mushrooms, halved
  • 1 onion, coarsely chopped
  • 1 10 ounce package frozen peas


Position a rack in the upper third of the oven and preheat to 400 degrees . On a rimmed baking sheet, toss the chicken with 1 tablespoon olive oil, the thyme and 1/2 teaspoon each salt and pepper; roast for 20 minutes.

Meanwhile, in a medium bowl, combine the mushrooms, onion, peas and the remaining 1 tablespoon olive oil; season with salt and pepper. Add the vegetables to the chicken and cook for 25 minutes more.