This microwave taco filling develops its complex flavor in less than 10 minutes, instead of slow-cooking on the stove. Taco Tuesday just got a whole lot faster!

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Credit: Photography by Christopher Testani

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the first 5 ingredients with 2 tsp. adobo sauce. Cover with a plate and microwave on high until the chicken is cooked through, about 9 minutes. Stir in the vinegar and more adobo sauce, if desired. Season with salt and pepper.

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  • Wrap the tortillas in paper towels, transfer to a plate and microwave on high until warmed, about 1 minute. Make 8 stacks of 2 tortillas each. Divide the chicken among the tortillas. Garnish with the bell pepper, radishes, sour cream and scallions.

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