9-year-old Shakthi Ramachandran's Chicken Tikka Pita with Cucumber Raita Recipe

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Credit: Photography by Joseph De Leo

Recipe Summary test

Yield:
Makes 4
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Ingredients

Chicken Tikka
Cucumber Raita
Assembly

Directions

Instructions Checklist
  • For the chicken tikka, in a large bowl, mix all the ingredients and season with salt and freshly ground pepper. Cover; let marinate in the fridge at least 4 hours or overnight.

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  • Preheat the broiler. Using a slotted spoon, transfer the chicken to a large ovenproof skillet. Broil until cooked through, 10 to 15 minutes. 

  • In a medium bowl, combine all the raita ingredients; season with salt. 

  • To assemble, fill the pita with the vegetables, chicken and raita.

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