9-year-old Shakthi Ramachandran's Chicken Tikka Pita with Cucumber Raita Recipe
For the chicken tikka, in a large bowl, mix all the ingredients and season with salt and freshly ground pepper. Cover; let marinate in the fridge at least 4 hours or overnight.
Preheat the broiler. Using a slotted spoon, transfer the chicken to a large ovenproof skillet. Broil until cooked through, 10 to 15 minutes.
In a medium bowl, combine all the raita ingredients; season with salt.
To assemble, fill the pita with the vegetables, chicken and raita.
