Chicken Tartine NicoiseAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Mar 19, 2012IngredientsPreparationCut a small piece of baguette in half. Spread with 2 tbsp Dijon-Anchovy Mayo. Add some greens. Layer with sliced poached chicken. Top with tomato slices. Stack on cooked green beans. Finish with nicoise olives and more mayo.