Chicken Tagine

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chicken tagine

Recipe by Brent Mills


  • Rotisserie chicken
  • Roasted eggplant
  • Canned tomatoes
  • Roasted red peppers
  • Pomegranate molasses
  • Walnuts
  • Cumin
  • Dash of cinnamon
  • Couscous
  • Dash of fresh parsley


Shred chicken and combine with roasted eggplant, canned tomatoes, roasted red peppers, pomegranate molasses, walnuts, cumin and a dash of cinnamon. Bring to simmer and let sauce thicken slightly. Serve over couscous. Top with fresh parsley.