Chicken Taco Patties - Rachael Ray Every Day

Chicken Taco Patties

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Chicken Taco Patties
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 pound ground chicken
  • 1 cup chopped onion, plus more for serving
  • 2 tablespoons finely chopped canned jalapeno chiles
  • 1 tablespoon chili powder (a palmful)
  • 1 tablespoon grill seasoning (a palmful)
  • 1 clove garlic, finely chopped
  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 1 cup shredded monterey jack cheese
  • 4 whole wheat hamburger buns
  • 1 romaine lettuce heart, shredded
  • 1 cup taco sauce

Preparation

In a medium bowl, combine the chicken, 1 cup onion, jalapenos, chili powder, grill seasoning and garlic. Form four patties.

Have a Grown-Up Helper (GH) heat the EVOO, 1 turn of the pan, in a skillet over medium heat. Have your GH add the patties and cook for 4 minutes on each side. When they're almost done, top each patty with a mound of cheese and cook until melted. Layer the bun bottoms with the lettuce, a chicken patty, taco sauce, extra onion and a bun top.