Chicken Soup with Farro & Butternut Squash - Rachael Ray Every Day

Chicken Soup with Farro & Butternut Squash

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Chicken Soup with Farro & Butternut Squash
  • 4Servings

Ingredients

Preparation

In a large saucepan, bring the stock and reserved chicken skin, bones and pan drippings to a boil. Simmer over medium-low until flavors meld, about 5 minutes. Strain, returning the liquid to the pan. Stir in the remaining ingredients and simmer until the soup is heated through, about 5 minutes; season with salt and pepper.