Chicken Sofrito Skillet

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Chicken Sofrito Skillet

Recipe by Rochelle Palermo

  • 4Servings

Ingredients

  • 1 Anaheim chile
  • 1 medium tomato
  • 1/2 orange bell pepper
  • 1/2 small onion
  • 1/2 cup fresh cilantro
  • 4 cloves garlic
  • 1 tbsp. olive oil
  • 4 chicken leg quarters (about 7 oz. each)
  • 1 cup chicken stock

Preparation

Roughly chop first 6 ingredients. In food processor, pulse until finely chopped for sofrito. In ovenproof skillet, heat oil over high. Brown chicken, skin side down, 8 minutes; transfer to plate. In the same skillet, cook sofrito until fragrant, 2 minutes. Add stock and chicken, skin side up. In oven, roast at 400° until cooked through, about 20 minutes.