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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roughly chop first 6 ingredients. In food processor, pulse until finely chopped for sofrito. In ovenproof skillet, heat oil over high. Brown chicken, skin side down, 8 minutes; transfer to plate. In the same skillet, cook sofrito until fragrant, 2 minutes. Add stock and chicken, skin side up. In oven, roast at 400° until cooked through, about 20 minutes.

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