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Recipe Summary test

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. In a small bowl, combine the cheese, pimientos and mayonnaise; season with salt and pepper.

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  • In a large bowl, toss the chicken with the cabbage and radishes. Add the olive oil and vinegar; season with salt and pepper. Divide the chicken slaw among 4 shallow bowls.

  • Spread some pimiento-cheese mixture on each slice of cornbread. Transfer to a baking pan and broil until the cheese is browned and bubbling. Serve alongside the chicken slaw.

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