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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees

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  • Bring a large pot of water to a boil. Salt the water; add the broccoli rabe. Blanch for 2 minutes. Drain, pat dry and arrange in a single layer on a large rimmed baking sheet. Toss with the olive oil, garlic, chiles, fennel seed and nutmeg; spread in a single layer. Top with the sausage.

  • Roast 10 minutes. Turn the sausage and stir the rabe. Continue roasting until the sausage is cooked through, 10 to 15 minutes.

  • Transfer the sausage to a work surface and slice. Toss the rabe with the lemon juice. Divide the rabe and sausage among plates. Serve with the warm bread.

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