Chicken Satay with Peanut Dipping Sauce - Rachael Ray Every Day

Chicken Satay with Peanut Dipping Sauce

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Chicken Satay with Peanut Dipping Sauce
  • 4Servings

Ingredients

  • 1/3 cup light coconut milk
  • 2 1/2 tablespoons natural peanut butter
  • 2 tablespoons lime juice, divided
  • 1 1/2 tablespoons light brown sugar, divided
  • 8 1 ounces chicken tenders
  • Lime wedges, for serving

Preparation

For the dipping sauce; cook coconut milk, peanut butter, 1 tbsp. lime juice and 1/2 tbsp. brown sugar over medium, stirring until smooth, 3 to 4 minutes. Remove from the heat. Toss chicken tenders with 1 tbsp. lime juice and 1 tbsp. brown sugar. Thread chicken on skewers, season and broil, turning once, until browned, 5 to 6 minutes. Serve with sauce and lime wedges.