Get out of your deli sammy routine with these chicken salad sandwiches. Try the mix on lettuce or charred tortillas for a lighter twist!

Rachael Ray

Gallery

Credit: Photography by Kate Mathis

Recipe Summary

Servings:
4
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Ingredients

Avo-Goddess Dressing
Chicken Salad
For Serving

Directions

Instructions Checklist
  • For the dressing, in a food processor, puree the avocado, yogurt, herbs, lemon juice, scallions, anchovies (if using), garlic, and hot sauce; season with salt and pepper. Transfer the dressing to a large bowl.

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  • Shred or dice the chicken. (Reserve the skin and bones for stock.) You should have about 4 cups of meat.

  • Mix the chicken, celery, chopped onion, pimientos, and chile into the dressing; season. Build sandwiches with the toast, chicken salad, lettuce, tomatoes, and onion.

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