Chicken Quesadillas & White Bean Salad

chicken quesadillas white bean salad

Recipe by Jackie Newgent, RDN

  • 4Servings


  • 2 cups shredded pepper jack
  • 4 thawed shredded roasted chicken thighs
  • 1/4 cup chopped fresh cilantro
  • Eight 8-inch flour tortillas
  • 1 can (15 to 15.5 oz.) white beans, rinsed
  • 6 thawed chopped roasted tomato halves
  • 1/3 cup chopped onion
  • 2 tbsp. fresh lime juice


1. Make the Big Batch Roasted Chicken Thighs & Tomatoes. For this recipe, portion out 4 shredded chicken thighs and 6 chopped tomato halves. 

2. Sandwich first 3 ingredients between tortillas; season. Cook in greased skillet over medium until browned, about 3 minutes per side. In bowl, mix remaining ingredients; season and serve on the side.