Chicken Quesadillas & White Bean Salad

Name: Chicken Quesadillas & White Bean Salad
Yield: 4
Ingredients: 2 cups shredded pepper jack; 4 thawed shredded roasted chicken thighs; 1/4 cup chopped fresh cilantro; Eight 8-inch flour tortillas; 1 can (15 to 15.5 oz.) white beans, rinsed; 6 thawed chopped roasted tomato halves; 1/3 cup chopped onion; 2 tbsp. fresh lime juice

Author:
Updated:: Mar 22, 2018
Original:: Sep 26, 2017

Recipe by Jackie Newgent, RDN

4Servings

Ingredients

2 cups shredded pepper jack
4 thawed shredded roasted chicken thighs
1/4 cup chopped fresh cilantro
Eight 8-inch flour tortillas
1 can (15 to 15.5 oz.) white beans, rinsed
6 thawed chopped roasted tomato halves
1/3 cup chopped onion
2 tbsp. fresh lime juice

Preparation

1. Make the Big Batch Roasted Chicken Thighs & Tomatoes. For this recipe, portion out 4 shredded chicken thighs and 6 chopped tomato halves.

2. Sandwich first 3 ingredients between tortillas; season. Cook in greased skillet over medium until browned, about 3 minutes per side. In bowl, mix remaining ingredients; season and serve on the side.