Chicken Quesadillas & White Bean Salad

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    chicken quesadillas white bean salad

    Recipe by Jackie Newgent, RDN

    • 4Servings

    Ingredients

    • 2 cups shredded pepper jack
    • 4 thawed shredded roasted chicken thighs
    • 1/4 cup chopped fresh cilantro
    • Eight 8-inch flour tortillas
    • 1 can (15 to 15.5 oz.) white beans, rinsed
    • 6 thawed chopped roasted tomato halves
    • 1/3 cup chopped onion
    • 2 tbsp. fresh lime juice

    Preparation

    1. Make the Big Batch Roasted Chicken Thighs & Tomatoes. For this recipe, portion out 4 shredded chicken thighs and 6 chopped tomato halves. 

    2. Sandwich first 3 ingredients between tortillas; season. Cook in greased skillet over medium until browned, about 3 minutes per side. In bowl, mix remaining ingredients; season and serve on the side.