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Recipe Summary test

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the lower third of the oven and preheat to 425 degrees . In a medium bowl, melt 1 tablespoon butter in the microwave; stir in the peas and carrots and mushrooms; season with salt and pepper. Press the biscuit dough evenly into a greased 9- to 10-inch cast-iron skillet. Spoon the vegetables on top, reserving the bowl, then bake for 20 minutes.

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  • Meanwhile, in a large nonstick skillet, melt 1 tablespoon butter over medium heat. Add the onion and cook, stirring, until softened, about 7 minutes. Transfer to the reserved bowl along with the chicken and half of the cheese.

  • Wipe out the skillet, add the remaining 2 tablespoons butter and melt over medium heat. Stir in the flour and cook for 1 minute. Stir in the milk and bring to a simmer, stirring continuously; stir in the remaining cheese and season with salt and pepper. Cover to keep warm.

  • Preheat the broiler. Spoon the chicken mixture over the baked pizza and broil until golden and bubbly, about 5 minutes. Drizzle with the cheese sauce and sprinkle with the parsley.

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