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Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, deep skillet, heat 1 inch of oil over medium-high heat until it reaches 350 degrees on a deep-fry thermometer.

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  • Meanwhile, in a bowl, combine the chicken, cheese, salsa and 1/2 tsp. salt.

  • Wrap tortillas in a towel; microwave until warm, about 1 minute. Spoon a scant 1/4 cup chicken filling onto 1 tortilla; roll up snugly. Repeat with remaining chicken filling and tortillas. Fry the flautas seam sides down, turning once, until golden, about 5 minutes; drain on paper towels.

  • In a bowl, whisk 1/3 cup sour cream with the lime juice; season with salt. Toss in the remaining ingredients. Serve the flautas with the salad and the remaining sour cream, for dipping.

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