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Recipe Summary test

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse with cold water.

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  • In a medium saucepan, bring the shallots and oil to a simmer over medium heat and fry, stirring, until golden, 18 to 20 minutes. Using a slotted spoon, transfer to paper towels to drain; season with salt. Reserve 1/4 cup shallot oil.

  • In a large serving bowl, combine the chicken, cucumber, radishes, carrots, cilantro and pasta.

  • Whisk the lime peel and juice and honey into the reserved oil; season with salt and pepper. Drizzle over the salad, season with salt and toss. Top with the fried shallots.

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