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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, melt the butter with the paprika over medium heat. Add the onion and cook, stirring, for 3 minutes. Sprinkle in the flour and cook, stirring, for 2 minutes. Stir in the tomatoes. Cook, stirring, until the mixture begins to simmer and thicken, about 2 minutes. Stir in the bell pepper and broth. Cover and simmer over medium heat, stirring occasionally, until the pepper is tender, 15 to 20 minutes.

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  • Add the chicken and cook just to heat through. Stir in the sour cream, 1/4 cup at a time; season with salt and pepper. Top with the parsley before serving.

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