Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees . In a large, heavy ovenproof pot or Dutch oven, cook the chicken in EVOO over high until browned, 5 minutes per side; transfer to a plate. Cook the pepper slices, stirring often, 2 minutes; transfer to another plate. Add the chopped pepper, garlic and 1 1/2 tsp. rosemary; cook, stirring, 1 minute. Stir in the next 4 ingredients; boil. Transfer to blender; puree and season.

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  • In the pot, layer the potatoes, reserved chicken, pepper slices and sauce. Cover, and cook in oven until chicken is cooked through, about 50 minutes, Divide among plates; sprinkle with remaining rosemary.

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