Top rice with chicken, eggs, cucumbers, and kimchi for a quick Korean dinner.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, toss first 4 ingredients. In skillet, cook chicken in canola oil over medium-high, stirring often, until chicken is cooked through, about 8 minutes. Add scallions; cook until wilted, about 2 minutes. Divide rice among 4 bowls. Top with chicken and remaining ingredients.

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